Hloov tshiab Hnub: 22.02.2023
Sab saum toj 15 Turkish Desserts thiab Khoom Qab Zib
Nws yog keeb kwm ntawm Turkish Ottoman Empire thiab qhov tseeb tias lub teb chaws Ottoman nthuav dav ntau thaj tsam; nws tuav lub ntsiab lus ntawm txhua qhov chaw. Yog li ntawd, cov khoom noj ib txwm muaj ntawm ntau lub tebchaws sib sau ua ke hauv ib qho chaw tau los ua tus kheej ntawm Turkey.
Ntawm no yog saib sai rau sab saum toj 15 qab Turkish khoom qab zib thiab khoom qab zib sim. Cov no yuav muaj tseeb tantalize koj saj buds ntawm koj mus rau Turkey.
1. Turkish Baklava
Qhov no yog cov khoom noj qab zib Turkish nto moo tshaj plaws uas tib neeg thoob ntiaj teb paub thiab nyiam. Kev taw qhia ntawm Baklava hnub rov qab mus rau Byzantine Empire. Txawm li cas los xij, nws daim ntawv qhia tau tsim thiab ua kom zoo thaum lub sijhawm Ottoman Empire. Niaj hnub no daim ntawv qhia tshiab tsim thaum lub sijhawm Ottoman yog siv los ua Turkish Baklava.
Nws yog tsim los ntawm cov txheej txheem ntawm lub khob noom cookie nrog txiv ntseej xws li pistachio, almonds, thiab hazelnut. Yog hais tias koj xav kom muaj ib tug tiag tiag saj, qhov zoo tshaj plaws baklava nyob rau hauv Qaib Cov Txwv yog pom nyob rau hauv Gaziantep, qhov twg cov zaub mov no tau yug los ntau pua xyoo dhau los.
2. Tavuk Gogsu
Cov zaub mov no tau txhais ua "Chicken Breast" hauv lus Askiv, cov khoom tseem ceeb hauv cov paj npleg no. Ua ntej, nqaij qaib yog boiled thiab shredded rau hauv fibers. Tom qab ntawd nws rov boiled nrog dej, qab zib, mis nyuj, mov, los yog pob kws starch. Thaum nws npaj txhij, cinnamon yog siv rau flavoring.
3. Firin Sutlac
Qhov no yog lwm Ottoman cuisine tseem noj nyob rau hauv Qaib Cov Txwv. Cov khoom xyaw rau firin sultan muaj xws li qab zib, mov, nplej hmoov, dej, thiab mis nyuj. Nws yog ua nyob rau hauv qhov cub-ci mov budding. Cov niaj hnub version ntawm no paj npleg muaj xws li vanilla es tsis txhob rosewater rau flavoring thiab aroma.
4. Kev
Kunefe yog ib qho ntawm ntau cov khoom qab zib nrov hauv Turkey. Nws yog ua zoo li lub ncuav mog qab zib uas tom qab txiav rau hauv daim. Txawm hais tias nws zoo li ncuav mog qab zib, koj yuav tsis pom nws ntawm cov pastries vim nws yuav tsum tau noj kub.
Kunefe yog tsim nrog cheese uas yog lub zos version ntawm Mozzarella, butter, thiab qab zib phoov. Cov saj yog qab heev uas nws tsim nyog sim rau koj qhov kev mus rau sab qab teb ntawm Qaib Cov Txwv nto moo rau Turkish Kunefe.
5. Turkish Delights
Turkish delights yog nto moo thoob plaws lub ntiaj teb no. Lawv pom thoob plaws hauv Mediterranean phiab ua rau lawv tshwj xeeb ntawm Istanbul. Turkish delights yog thawj zaug ua nyob rau hauv 1776 los ntawm ib tug confectioner ntawm lub teb chaws Ottoman.
Lawv yog cov fluffy, mos, thiab qab ntxiag rau zom. Cov khoom xyaw ntawm Turkish delights suav nrog pob kws, txiv hmab txiv ntoo muab tshuaj los yog txiv ntoo, thiab qab zib. Nws tau siv los ua ib qho toffee yav tsaus ntuj los ntawm cov poj niam hauv zej zog siab hauv lub sijhawm qub. Lawv saib zoo nkauj ntawm lub rooj tshuaj yej thiab tuaj yeem ntxiv lwm cov khoom qab zib ntawm koj lub rooj noj mov.
6. Kazandibi
Cov zaub mov hnub rau lub teb chaws Ottoman. Cov tais diav yog nrov vim yog lub hauv qab ntawm lub lauj kaub uas nws tau ua. Kazandibi yog tsim nrog hmoov txhuv nplej siab, qab zib, nplej hmoov, butter, mis nyuj, thiab vanilla qab zib. Lub caramelized sab saum toj ntawm Kazandibi contrasts nicely nrog milky saj ntawm nws cov khoom xyaw.
7. Turkish Tulumba
Qhov no yog ib qho khoom noj khoom haus hauv cov suab puam hauv qaib ntxhw thiab cov neeg ntawm txhua lub hnub nyoog nyiam qhov qab zib no. Qhov no yog ib hom ntawm Turkish pastry. Qhov tsw yog kho kom zoo los ntawm soaking nws nyob rau hauv txiv qaub syrup. Lub qab zib yog tsim los ntawm kev ntxiv cov batter rau hauv ib lub hnab piping nrog lub hnub qub nozzle.
8. Pismaniye
Cov khoom qab zib no qhia txog kev saj ntawm cov khoom qab zib Turkish nrog keeb kwm hauv nroog Kocaeli; Cov khoom xyaw muaj xws li qab zib, ci hmoov, thiab butter. Cov tais diav kawg muaj qhov zoo ib yam li paj rwb khoom qab zib, txawm tias qhov kev ntxhib los mos txawv me ntsis. Cov zaub mov yog garnished nrog txiv ntseej xws li walnut, pistachios, los yog cacao.
9. Ashure
Qhov no yog lwm lub paj npleg Turkish uas muaj npe nrov ntawm cov neeg ncig tebchaws thiab cov neeg hauv zos. Txawm li cas los xij, cov khoom qab zib Turkish no tseem muaj keeb kwm keeb kwm txuas nrog nws. Raws li kev ntseeg Islamic, Nau-a tau ua paj npleg thaum nws ciaj sia los ntawm dej nyab loj. Thaum ntawd, Nau-a tus cev Vajtswv lus siv tag nrho cov khoom xyaw uas muaj nyob hauv zos. Niaj hnub no, muaj ntau yam zaub mov txawv rau no Turkish pudding. Nws yog ua los ntawm cov nplej, nrog rau chickpeas, nplej, haricot taum, thiab qab zib.
Cov txiv hmab txiv ntoo qhuav siv nyob rau hauv cov suab puam no yog figs qhuav, apricots, thiab txiv ntoo zoo li hazelnut, feem ntau ua thaum thawj lub hlis ntawm Islamic daim ntawv qhia hnub hu ua Muharram. Cov neeg ua Ashure rau hnub tim 10 ntawm Muharram thiab faib rau cov neeg nyob ze.
10. Zerde
Qhov no yog ib qho ntawm cov khoom qab zib Turkish nto moo uas koj tuaj yeem pom cov neeg nyiam. Nws yog kev cai rau cov neeg Turkish ua Zerde ntawm lawv lub tshoob thiab yug me nyuam los ua kev zoo siab rau lub ntees. Nws yog tsim los nrog cov khoom xyaw tseem ceeb xws li pob kws hmoov txhuv nplej siab, mov, dej, thiab saffron rau qhov zoo nkauj aroma thiab Curcuma rau cov xim daj. Thaum nws yog siav, lub tais yog garnished nrog lub zos ceev thiab txiv hmab txiv ntoo. Feem ntau cov neeg siv pistachio, ntoo thuv ceev, thiab pomegranate.
11. Cezerye
Cov khoom qab zib Turkish no yog ua nrog carrots, raws li yog lub npe zaub mov thaum txhais ua lus Arabic. Cezerye yog caramelized carrots nrog saj ntawm cinnamon. Nws qhov tsw yog ntxiv los ntawm kev ntxiv cov txiv ntoo xws li walnut, pistachios, thiab hazelnuts. Rau garnishing, lub tais yog sprayed nrog crushed txiv maj phaub. Nws yog ib qho qab zib qhuav yog li tuaj yeem nqa mus ncig lossis ua khoom plig rau cov txheeb ze.
12. Gullac
Nws yog ib qho ntawm thawj cov khoom qab zib uas tuaj rau hauv siab thaum cov khoom qab zib milky hais. Gullac khoom qab zib yog ua los ntawm mis nyuj, pomegranate, thiab ib yam tshwj xeeb ntawm pastry. Nws yog khoom qab zib uas koj tsis tuaj yeem txaus. Feem ntau, tib neeg tau noj thaum lub sijhawm Ramadan.
13. Kev
Katmer yog ib qho khoom noj qab zib uas tsis txaus ntseeg uas yaj hauv lub qhov ncauj. Hauv Gaziantep, nws tau noj tshais thaum sawv ntxov. Nco ntsoov sim cov khoom qab zib qab no nrog lub khob noom nyias nyias thaum koj tuaj rau Turkey.
14. Ayva tatlisi (quince dessert)
Ib qho txawv saj los sim dua hauv Turkey! Nws yog txiav nyob rau hauv ib nrab nyob rau hauv nruab nrab, cov noob raug tshem tawm, granulated qab zib yog ntxiv thiab 1 khob dej, cinnamon, thiab cloves yog ntxiv rau nws thiab siav on tsawg tshav kub kom txog thaum nws boils. Nws yuav yog khoom qab zib uas yuav nyob twj ywm ntawm koj lub palate.
15. Cevizli Sucuk (walnut sausage)
Sucuk nrog walnuts yog ib qho ntawm cov khoom qab zib qab. Nws yog ib txwm khoom qab zib nrog molasses txheej thiab walnuts. Nws feem ntau yog khoom qab zib uas tuaj yeem noj nrog tshuaj yej lossis kas fes.
Lo Lus Kawg
Qaib ntxhw yog nto moo rau nws cov khoom qab zib thiab khoom qab zib. Qab zib thiab savory saj ntawm cov khoom noj no tsim nyog qhuas los ntawm leej twg noj lawv. Cov neeg tuaj ncig xyuas tebchaws Turkey nyiam qhov scenery thiab sib sau ua ke ntawm cov tsev kawm ntawv niaj hnub nrog cov qub qub, tab sis lawv nyiam cov khoom qab zib Turkish no.