Hloov tshiab Hnub: 05.04.2022
Thaum koj xav txog kev noj qab haus huv Turkish kab lis kev cai, Baklava yog unquestionably thawj yam uas springs rau lub hom phiaj. Raws li kev tshawb fawb, txawm tias koj tuaj yeem pom nws hauv chav ua noj ntawm ntau lub tebchaws, Baklava yog nyob rau Central Asian Turkish xeev.
Qaib ntxhw Baklava
Turkish Baklava, uas tau tshwm sim thawj zaug hauv lub xyoo pua 17th, tau hloov zuj zus kom haum rau qhov sib txawv thiab tam sim no muaj ntau yam frills. Baklava tau tsim thiab ua haujlwm hauv cov tais rau Janissaries hauv kev ua koob tsheej txhua txhua 15th ntawm Ramadan.
Cov zaub mov no, uas tau nrov hauv Gaziantep txij li thaum Ottoman Era, tau txais koob meej. Vim tias cov txiv ntseej pistachio tshiab tau cog qoob loo ntau hauv thaj chaw no thiab siv cov khoom qab zib, Gaziantep tuaj rau hauv siab ua ntej thaum xav txog Baklava. Lub nroog no kuj tsim ntau pua baklava variants. Baklava, uas tau npaj flawlessly nyob rau hauv ntau qhov chaw ntawm lub teb chaws, txuas ntxiv qab zib rau lub sijhawm zoo kawg nkaus ntxiv rau Gaziantep. Yog li peb twv koj yuav tsis ploj qhov qab zib no thaum koj mus xyuas Istanbul, thiab koj yuav pom nws nyob hauv yuav luag txhua lub ces kaum ntawm Istanbul.
Qhov zoo tshaj plaws Baklava hauv Istanbul
Develi
Ua ib qho chaw nres tsheb ntawm Develi tom qab ib hnub tau siv sij hawm mus saib Spice Bazaar. Qee qhov nrov tshaj plaws baklavas tuaj yeem pom nyob rau hauv ib lub khw ze ntawm lub khw, nrog rau cov baklava connoisseurs zoo siab rau ntau yam ntawm kev muab. Baklava nrog ntau yam txiv ntseej txhaws feem ntau yog qhov kev xaiv nrov. Lub bulbul yuvas, pastry ntim nrog kaymak (clotted cream) thiab pistachios, yog qhov zoo tagnrho rau cov neeg uas tab tom nrhiav ib yam dab tsi txawv me ntsis. Tsis txhob nco lub caij nyoog mus saj Baklava thaum mus ntsib ntawd.
Hafiz Mustafa (1864)
Ib tus neeg paub zoo baklava hauv qaib ntxhw yog Hafiz Mustafa uas tau tsim nyob rau xyoo 1864. Tsis zoo li qee lub khw baklava hauv peb cov npe, lawv kuj muag lokum, ncuav, halva, creamy puddings, thiab kunefe, nrog rau lwm yam khoom qab zib Turkish. .
Baklava tau tsim rau ntau tshaj 150 xyoo nyob ntawm no, raws li lub npe implies. Lawv muaj ib ceg loj hauv Sirkeci tam sim no. Qhov no yog qhov chaw mus yog tias koj xav sim qee qhov zoo tshaj plaws classic Ottoman thiab Turkish khoom qab zib.
Koskeroglu
Koskeroglu qhov zoo tagnrho sib xyaw ntawm pastry, butter, thiab zib mu yuav zoo siab rau cov neeg uas pom Baklava me ntsis qab zib ib zaug. Lub Baklava ntawm lub khw yuav tsum-pom no yog ib tus neeg sib tw loj tshaj plaws hauv Istanbul, nrog rau qhov zoo kawg li flavors uas yog ob qho tib si cov pa thiab tshiab. Cov kab ntev ntawm Baklava lovers sab nraum lub tsev noj mov ua pov thawj rau qhov zoo ntawm Baklava muaj.
Qhov zoo tshaj plaws Baklava hauv Qaib Cov Txwv
Txij li thaum baklava tsis yog nrov nyob rau hauv Istanbul, nws yog nto moo thoob plaws hauv Qaib Cov Txwv, yog li peb kuj yog sawv cev rau ib co ntawm cov zoo tshaj plaws baklava me ntsis nyob rau hauv lwm qhov chaw ntawm Qaib Cov Txwv, uas yuav pab tau rau koj yog hais tias koj mus xyuas Qaib ntxhw.
Seb Baklava
Sec Baklava, tseem hu ua Gaziantep Sec Baklava, yog lwm qhov chaw zoo mus yog tias koj xav sim qee tus qaib ntxhw tus loj tshaj Baklavas. Sec Baklava yog ib qho ntawm Baklava cov neeg tsim khoom tshiab hauv Baklava ua lag luam. Nws yog xyoo 1981 thaum lawv pib qhib lawv lub qhov rooj. Lawv kuj muab sobiyet, dolama, thiab bulbul yuvas, ntxiv rau cov tsoos Baklava.
Haci Bozan Ogullari (1948)
Ib qho ntawm Qaib Cov Txwv lub npe nrov tshaj plaws Baklava thiab ncuav mog qab zib lag luam yog Haci Bozan Ogullari. Lawv thawj lub tsev noj mov tau qhib hauv Istanbul xyoo 1958, thiab lawv tau ua lag luam txij li xyoo 1948. Lawv cov ceg Incirli, zoo ib yam li Kasibeyaz, ua haujlwm rau qee qhov Istanbul qhov loj tshaj plaws baklavas nrog rau cov kebabs zoo nkauj.
Hauv Istanbul, tam sim no lawv muaj kaum ib qhov chaw. Cov khw noj mov no yog tsev neeg muaj thiab ua haujlwm, thiab lawv muab qee cov khoom noj qab zib Turkish zoo tshaj plaws.
Qhov chaw zoo tshaj plaws noj Baklava hauv Istanbul
Karakoy Gulluoglu
Txij xyoo 1820, tsev neeg Gulluoglu tau ua Baklava. Yog li lawv tau paub zoo hauv Turkish confection. Xyoo 1949, tsev neeg lub tuam txhab tau tsim lub khw hauv Karakoy, thiab txij li ntawd los, nws tau tsim lub koob npe nrov rau Baklava - tej zaum qhov zoo tshaj plaws hauv Istanbul thiab tau pom zoo los ntawm cov neeg taug kev thiab cov neeg nyob ib puag ncig. Lub lag luam pabcuam Baklava thiab lwm yam khoom qab zib, thiab cov thawv uas lawv tau qhwv ua khoom plig zoo heev hauv Istanbul.
Tus tswv npaj Baklava, tom qab ntawd ci hauv qhov cub ua ntej ua haujlwm. Vim tias qhov cub nyob hauv lub khw baklava, koj tuaj yeem cia siab tias yuav tshiab - thiab vim tias qhov chaw no tsuas muaj ib ceg txij thaum pib, nws kuj yog ib qho zoo. Gulluolu kuj ua rau gluten-dawb baklava. Nws cov kws tshaj lij siv cov tswv yim zoo ib yam los muab Baklava nws cov saj txawv. Tsis tas li ntawd, Gulluolu xa cov pob khoom plig tus kheej rau cov chaw Turkish thiab thoob ntiaj teb. Nws nyob ntawm Mumhane Street hauv Karakoy, uas yog ib qho ntawm Istanbul cov zej zog qub tshaj plaws.
Gaziantep Baklavacisi
Nyob rau sab Asia, koj tuaj yeem mus ntsib Gaziantep Baklavacisi, uas tseem hu ua Gaziantep Baklavacisi Mehmet Usta. Rau cov kiv cua baklava, lawv muab cov khoom qab zib thiab xaiv cov baklavas tshiab.
Lawv ob ceg yog nyob rau hauv Maltepe thiab Atasehir koog tsev kawm ntawv; Yog li ntawd, koj yuav tsis pom ib qho laj thawj txaus los mus xyuas ib qho ntawm cov chaw no tshwj tsis yog tias koj xav ua piv txwv qee qhov zoo tshaj plaws baklava hauv Turkey.
Daim ntawv qhia Turkish Baklava
Wb tham txog kev ua Baklava vim qhov ntawd yuav pab tau koj ua Baklava ntawm koj qhov chaw zoo.
Muaj cov kauj ruam yooj yim hauv qab no los ua daim ntawv qhia ceev Turkish baklava:
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Txhawm rau pib, sib tov dej, qab zib, thiab ib daim ntawm txiv qaub los tsim cov syrup. Cia txias ua ntej npaj thiab ci Baklava.
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Qhov thib ob, txiav cov nplooj ntawv phyllo rau qhov loj ntawm koj lub lauj kaub ci.
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Thib peb, txhuam txhua daim phyllo nrog melted butter ua ntej muab tso rau hauv lub lauj kaub. Txhua tsib phyllo nplooj, sprinkle walnuts rau saum. Lub phyllo uas cov walnuts faib tsis tas yuav tsum tau buttered.
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Thib plaub, npog lub sab saum toj nrog melted butter, txiav nws mus rau hauv pieces, thiab ci kom txog thaum Golden xim av.
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Thaum kawg, ncuav lub syrup txias tshaj lub rhuab Baklava thiab teem cia rau tsawg kawg yog 4-5 teev, los yog kom txog thaum lub Baklava tau absorbed lub syrup.
Lo Lus Kawg
Hauv Istanbul, koj tuaj yeem pom ntau yam khoom qab zib, tab sis Baklava tuav ib qho chaw hauv lub nroog lub plawv. Qaib ntxhw lub npe khoom qab zib yog Baklava. Ua nrog walnuts thiab pistachios, ntawm lwm cov khoom xyaw, thiab ua los ntawm cov tawv nqaij tawv ntawm phyllo.